This recipe is so quick and easy to make its ready in just a hour. Today is national apple strudel day.
Vegan Apple Strudel Anne Travel Foodie Apple Strudel Strudel Recipes
Take the vegan pastry dough out of the fridge to thaw.
Vegan apple strudel. In that lapse of time we can take charge of preparing what will be the stuffing of the strudel we will peel well the apples and we will cut them in very thin sheets approximately 3 mm the rum to use in the recipe is optional but I must warn that it will give him an exquisite aromatic touch in that case we will leave soaking with the rum and finally taking advantage of the 30. Slice the apples with a. Dessert November 9 2015 By Maricel.
Squeeze the apple mixture a little so that it is not too watery and then distribute it evenly over the crumbs. A sheet of store-bought vegan puff pastry most standard puff pastry is vegan by default but check the ingredients Sugar I like to use a combination of regular sugar and brown sugar All-purpose flour a few tablespoons or 14 cup as a ballpark amount Cinnamon. 1 sheet Puff Pastry - Sheets you will use one sheet from the package of two Pepperidge Farms which is vegan.
Peel two apples get rid of the seeds preferably with an apple corer. Combine the sugar flour cinnamon nutmeg allspice and salt. Vegan Apple Strudel.
On this page Im sharing the recipe of a vegan version of apple strudel. Place the apples in a line down the middle. ¾ cup apple - tart apple such as a granny smith peeled and thinly sliced - don peel until right before you use it because apples.
With a pastry brush baste shortening on top of puff pastry. Every time I get this feeling I need something sweet this vegan apple strudel is all I need. Your favorite apples for baking peeled cored and thinly sliced.
It is so quick and sooo delicious. So you know I had to come up with a vegan version of it for ya. To be honest for a traditional strudel you actually need to wrap the dough al around the apple.
Preheat the oven to 375 degrees F. Fold in all four sides of the dough and roll up the dough into a strudel. Apple Strudel is a pastry made with apple thats very popular in countries like Austria Germany and the Czech Republic.
Instead of the apple filling try filling your strudel with vegan cheese spinach and mushrooms along with delicious herbs and spices. Score pastry dough into strips on both sides of applewalnut filling. Brush the strudel with the remaining plant-based butter and bake for 30-35 minutes.
Line a baking sheet with parchment paper and carefully place the strudel on the baking sheet. Criss-cross strips across the filling to form a braid pattern. Enjoy it with your favorite vegan ice-cream or vanilla sauce.
Allow the strudel to cool for at least 10 minutes and serve with powdered sugar and plant-based whipped cream. Once again Im using the absolute best apples on the planet Granny Smith I like all apples but Granny Smiths are the best. If using Phyllo dough thaw and lay out 5 sheets brushing each sheet generously with melted butter and laying them on top of one another.
Melt coconut shortening in microwave about 30 seconds. Toss the sliced apples with the lemon juice and then coat with the dry spice mixture. Pre-heat oven to 350F180C.
Vegan Apple Strudel Recipe.